Term 2 Week 8

This week we had to finish our science fair. My question was ' How does the temperature of water affect how fast bread moulds?' I have to confess, I did leave it to the last minute, so I learnt that I should do it earlier next time. I had to spray water of different temperatures on different pieces of bread. The variables were:
Resealable Glad Bags, water, thermometer, Homebrand white bread, ice-cream container, spray bottle and vivid.

I used four pieces of bread, and I didn't put water on 1 piece of bread.

The temperatures were:
Bread 1 - 33.5 5 Squirts

Bread 2 - 14.7 5 Squirts

Bread 3 - 29.8 5 Squirts

Bread 4 - 0 Squirts of water

This is my finished science fair: